Sugar GhoulSmall-batch, made to order. Everything is baked fresh. Reach out at least 72 hours ahead for your order.
Ready to order for pickup.
Tangzhong-style dough rolled with dark brown sugar and Vietnamese cinnamon, finished with a flavored glaze. Baked in small batches and best eaten warm.
Bakery-style cookies with crisp edges and chewy centers. Flavors rotate seasonally. Expect things like brown butter chocolate chip, espresso toffee, and black sesame.
Fudgy brownies with a crinkled top and crispy edges. Made with real dark chocolate and cocoa for a deep bittersweet flavor.
Filled with something extra. Every bite has a surprise inside.
Oversized cookies stuffed with a hidden center that melts when you bite in. Fillings rotate. Think Nutella, cookie butter, brownie batter, and more.
Our classic cinnamon rolls with a second layer of filling baked into the center. Rotating combinations like Oreo, brown butter chocolate chip, and brownie.
In development. Check back soon.
Summoning in progress.
Summoning in progress.
Summoning in progress.
Summoning in progress.